![]() ![]() I usually plop the ice cream down in big sections then smooth it out with a knife or spatula.Ĭover with the remaining cereal mixture and put it in the freezer to harden. Spread half the cereal mixture on the bottom of a 9×13 pan.Ĭarefully spread the ice cream on top of the cereal. Layer 2/3 of the mixture into a 9x13 pan and press into the bottom. Combine that mixture with the crushed Rice Chex. Soften the butter and mix with the brown sugar. You still want to see some sections of the Chex, so you want it to be crushed, but not completely pulverized. It has all the same ingredients as a classic fried ice cream, but without the mess and hassle. This is a great way to include little ones! Give them a cup and let them go to work rolling and crushing the cereal. Sugar toasted cornflakes are spread across the bottom of a 9×13 inch pan, topped with cinnamon flavored ice cream, and then sprinkled again with the sugary cornflakes. Then start by putting Rice Chex in a ziplock bag and crushing until you have 4 cups of crushed cereal. Set your ice cream out 15 minutes before you begin making your dessert to allow it to soften to a workable temperature. Optional: Ice Cream Toppings (Hot Fudge, Caramel, Whipped Cream, etc.).1 1/2 Quart Vanilla Ice Cream, Softened.To make this practically perfect confection, you will need: It tastes like Mexican Fried Ice Cream, but there’s no frying or baking! It’s gluten free, perfect for a crowd, and absolutely delicious. Tub of This Buster Bar Dessert is based off of the popular ice cream bar from Dairy Queen. Let cool and place in freezer for 30 minutes. Press mixture into the bottom of an ungreased 9x13 inch pan or baking dish. Stir in crushed cereal, coconut and brown sugar. You can whip up this Easy Unfried Ice Cream Dessert in less than 10 minutes. dairy queen ice cream cake recipe Quarts vanilla ice cream 1. In a 10 inch skillet, melt butter over medium heat. ![]()
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